Friday, August 17, 2012

Korean Folk Village tour




































































































































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2 comments:

  1. Gary NewAugust 18, 2012 at 6:47 AM

    Were all those pots used to bury food so that it can ago properly?

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  2. JeffAugust 24, 2012 at 11:34 PM

    Yeah, I also found out that they are not only used for kimchi (aged cabbage), they are also used for making soybean paste.
    http://en.wikipedia.org/wiki/Doenjang

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